About
Dough which is generally prepared for the month of Ramadan in rural areas of İnegöl is also cooked for this meal. First, boiled chicken is placed in the center of a pan. Dough cooked on sheet metal is cut in rolls and placed into a tray. It is served by pouring chicken broth and shredded chicken.
Reviews
Would you like to write a review?
Sign in to share your experience about this place. You earn 5 GP once your review is approved.
Sign In
4.4
Z
Ziyaretçi
28.11.2022 09:44:34
4.4
