About
It is also called as Tosmanağa, Tosmana and “Guguk”. During long winter nights, it has become an indispensable flavor of the people living in the countryside of İnegöl. Browned flour, molasses, sugar is mixed and coated with walnut.
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4.2
Z
Ziyaretçi
28.11.2022 09:44:34
4.2
