About
A soft burek dough is prepared with flour, yoghurt and olive oil. Cube shaped potato, minced meat and onion are mixed with dough.
Potato stuffing is added to the dough and it is stretched by hand without using dough roller or any other rolling pin.
Reviews
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4.7
Z
Ziyaretçi
28.11.2022 09:44:34
4.7
